Gazpacho Avocado & Cucumber

Published July 28, 2018

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1 small onion roughly chopped
4 cucumbers
2 avocados
Juice from 2 limes
1 clove garlic
Salt and Pepper to taste
Tabasco or Jalapeno to your taste.
Chopped Cilantro - for garnish

Take all the

Ingredients

and using a blender, cream them.
Add the salt and pepper to taste.
Place in the refrigerator for 3-4 hours or overnight. Allow the flavors to blend. Re-season as needed.
Serve with Cheese Pizza or Garlic Bread