Grapeseed Oil Dip or Dressing
From Dorothy McNett’s Recipe Book at www.dorothymcnett.com.

1/2 - 3/4 cup grapeseed oil
3-4 leaves fresh basil, snipped finely
2-3 cloves fresh garlic, minced or slivered
2 tablespoons sesame seeds, flax seeds or hemp seeds
sea salt and freshly ground pepper

a few drops of balsamic vinegar, if desired

Whisk together and serve in a beautiful dish. Great for dipping cauliflower and broccoli!