This is my new found favorite dressing.  Toss with romaine lettuce.  Perfect served with Croque Monsiere.

1 egg yolk

1/2 tsp salt

1/2 tsp dry mustard

2 T tarragon vinegar

1 T anchovy paste

1 cup olive oil

1/4 cup cream

1 T lemon juice

1 tsp onion juice

dash of garlic powder

2 T chopped parsley and or cilantro

In a deep bowl or pint jar, mix egg yolk, salt, mustard, vinegar, anchovy. Add 2 T olive oil; beat until blended with stick blender.

Beat in remaining oil, 2 tablespoons at a time.  Stir in rest of