2 1/4 cups sugar, add to eggs slowly and beat until thick and smooth; until
dissolved
1 pint whipping cream
1 pint Half and Half
1/2 teaspoon black walnut flavoring
1/2 to 3/4 cups black walnuts, chopped (to taste)
Directions
Pour into freezer can and add milk to fill line. Place in ice cream freezer; add ice and salt until freezer stops. Remove paddle and pack with more ice, wrap in towels and let set to firm. For soft serve ice cream, dip right in.