Ingredients
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Ingredients
- 1 1/8 c warm water (110 degrees F.)
- 3 Tbsp. honey
- 1/3 tsp salt
- 1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
- 1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR
- 2 Tbsp. vegetable oil
- 1 1/2 tsp HODGSON MILL ACTIVE DRY YEAST
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Preparation
Place ingredients in the pan according to your machine’s directions. Set for Whole Wheat or Basic/Normal cycle.
Makes 1 1.5 loaf. Each loaf: 1395 calories: 24 g dietary fiber; 314 g carbohydrates; 44 g protein; 6 g fat; 0 mg cholesterol; 810 mg sodium.
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