Honey Whole Wheat Bread

Published January 07, 2017

Hodgson Mill's recipe 

Ingredients
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  • Ingredients

  • 1 1/8 c warm water (110 degrees F.)
  • 3 Tbsp. honey
  • 1/3 tsp salt
  • 1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
  • 1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp HODGSON MILL ACTIVE DRY YEAST

  • Preparation

  • Place ingredients in the pan according to your machine’s directions. Set for Whole Wheat or Basic/Normal cycle.
  • Makes 1 1.5 loaf. Each loaf: 1395 calories: 24 g dietary fiber; 314 g carbohydrates; 44 g protein; 6 g fat; 0 mg cholesterol; 810 mg sodium.

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