Ingredients

• :
• •7-1/2 cups sifted flour
• •1 Tbsp. salt
• •4-1/2 cups sugar
• •4 Tbsp. double acting baking powder
• Preparation:
• In very large bowl, combine flour, salt, sugar and baking powder and mix well to blend.
• Divide the cake mix into three equal portions and store in ziplock bags, or store in one large container and scoup out 4 cups when you need cake mix. To finish the cake see each of the flavors to add below. Yellow, White, Spice or Chocolate.
• Cover tightly and store in the your pantry. Each 4 cup portion of cake mix will make two 8” cakes or one 13x9” cake.
• Make your own Homemade Cake Mix, then make a white cake from that mix. It’s easy to make your own mix, less expensive, and good for you - you control the ingredients!
• WHITE CAKE
• Ingredients:
• •4 cups Homemade Cake Mix
• •2 tsp. vanilla
• •1/2 cup butter, softened
• •4 egg whites
• •1 cup milk
• Preparation:
• Preheat oven to 350 degrees. Spray two 8” round cake pans OR one 13” x 9” cake pan with nonstick baking spray containing flour and set aside.
• Pour one portion of the cake mix into a large bowl.
• Cream sugar and butter together, then add eggs and beat well. Add flavoring and milk and then cake mix. Beat mixture 2-4 minutes at medium speed until batter is smooth.
• Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9” x 13” cake for 25-35 minutes until the cake tests done.
• YELLOW CAKE
• Ingredients:
• •4 cups Homemade Cake Mix
• •2 tsp. vanilla
• •1/2 cup butter, softened
• •3 eggs
• •1 cup milk
• SPICE CAKE
• Ingredients:
• •4 cups Homemade Cake Mix
• •1 teaspoon ground cinnamon
• •1/2 teaspoon nutmeg
• •1/8 teaspoon cloves
• •1/8 teaspoon allspice
• •2 tsp. vanilla
• •1/2 cup butter, softened
• •3 eggs
• •1 cup milk
• CHOCOLATE CAKE
• Ingredients:
• •4 cups Homemade Cake Mix
• •3 tablespoons cocoa powder
• •2 tsp. vanilla
• •1/2 cup butter, softened
• •3 eggs
• •1 cup milk
• •2 tablespoons milk
• •3 (1-ounce) squares unsweetened chocolate, melted and cooled
• Preparation:
• Pour one portion of the cake mix into a large bowl and stir in the cocoa powder. Make a well in center of mix and add vanilla, butter, eggs, and 1 cup milk. Beat mixture 1 minute with electric mixer at low speed until blended. then stir in 2 tablespoons milk and the melted chocolate. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.