My son James’ favorite cookie in the whole world is peanut butter. If you want more peanut crunch, add more peanuts to your liking. Or if you love that chocolate and peanut taste together, add the chocolate chips. My only requirement of any cookie, is that it must be served with a tall, cold glass of milk. Then again, some cookies like ginger snaps are perfect in the morning with coffee. Enjoy.

1 cup butter

1 cup peanut butter

1 cup white sugar

1 cup brown sugar

3 eggs

2 cups flour

1 tsp baking soda

1 6 ox package of chocolate chip pieces (optional)

1/2 cup chopped roasted peanuts

Cream butter and sugars, add eggs, one at a time.  Combine dry