Ingredients

• :
• 1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
• 1 ½ cups red cabbage, packaged, shredded
• 3/4 cup celery, finely sliced
• 1/3 cup green onion, finely chopped
• 1/3 cup red wine vinegar
• 1 tablespoon water
• 1 ½ tablespoon sugar
• 1/2 teaspoon seasoning salt
• 1/4-1/2 teaspoon garlic powder
• 1/3 cup vegetable oil
• 1 cup unsalted peanuts
• Instructions:
• 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
• 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
• 3. Mix dressing with coleslaw; stir in peanuts and toss well.
• 4. Refrigerate until ready to serve.