Pearl Onions & Portabello Mushrooms

Published January 22, 2024

First time I had this was New Year's Eve dinner and dance at the Casino while in Avalon, Catalina 2008.

Servings: 4-8 people
Ingredients
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  • Ingredients

  • Olive Oil
  • Salt & Pepper
  • Pearl Onions - blanch and peel
  • Portabello Mushrooms, ribs and stems removed. Cut into 1 1/2 inch pieces.

  • Preparation

  • Arrange one layer of onions and one layer of mushrooms on their own cookie sheet. Sprinkle with Olive Oil and season with Salt and Pepper.
  • Roast until onions are carmelized and mushrooms are tender. 400 degree oven.
  • Combine on a serving tray.
  • Serve warm.

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