Pico de Gallo - Chunky Red Salsa

Published February 22, 2023

1 small onion

2-3 medium tomatoes, peeled, seeded and chopped ()

1-3 jalapeno peppers

1-2 T chopped cilantro

1-2 T olive oil

Salt to taste

[caption id=“attachment_718” align=“alignleft” width=“300” caption=“Fresh ingedients make this an awesome bite!”][/caption]

Combine all the

Ingredients

.Â This is best used fresh.Â Serve with grilled fish or as a dip for tortilla chips.
[caption id=“attachment_716” align=“alignleft” width=“300” caption=“Pico de Gallo on Baja Fish Tacos”][/caption]
Variations - Add any or all of the following:
diced avocados
1 tbsp lime juice
1 habanera
1/2 cans whole kernel corn
1/2 can black beans
[caption id=“attachment_717” align=“alignleft” width=“300” caption=“Pico de Gallo”][/caption]