Pumpkin Thai Curry Soup with Shrimp

Published February 10, 2022

[caption id=“attachment_1508” align=“alignleft” width=“640” caption=“Serving the office "Soup of the Day!"”][/caption]

2 Cans Pumpkin
2 Cans water (measure using the pumpkin cans)or Chicken Broth
2 Cans unsweetened Coconut Milk
1 Can Carrots and Onions pickled with jalapenos
2 tsp Chinese Five Spice
1 tsp black pepper
1 tsp salt
Using a stick blender, puree

Ingredients

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Serve with the following garnishes:
1 Tablespoon of Coconut Milk
Chopped Green Onions or Thai Basil
2-3 Deveined, Cooked Shrimp with the Tails on
Wedge of Lime
1 tsp Sweet and Spicy Chili Sauce
[caption id=“attachment_1509” align=“alignleft” width=“640” caption=“Garneshing the Soup”][/caption]
Very good soup. I made for the office and they loved it!
I know it seems like a bunch of garnishes, but they are all worth it.