Tastes so rich.
Servings: 2-4 people
Ingredients
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Ingredients
- 6-8 cups fresh washed spinach
- 1 Tablespoon Olive Oil
- 1/4 - 1/2 cup Heavy Cream
- Salt & Pepper to taste
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Preparation
Fry spinach in olive oil.
When it has reduced in size by 1/2, add salt and pepper. I prefer to go heavy on the pepper as it balances the cream.
Add cream and stir as spinach continues to cook.
You don’t have to cook the spinach to death. I prefer it perky!
Serve with a Roasted Chicken Breast.
Optional: Add a little parmesan cheese to kick it up.
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