To Do List - Thanksgiving

1 to 2 Weeks Before Thanksgiving

Confirm the number of guests and plan your menu.
Order the appropriate-size turkey.
Plan your table setting, serving dishes and decorations.
Read through all the recipes and make your preliminary
shopping lists and to-do lists.
Shop for any essential cooks’ tools, cooking equipment
and tableware you will need.
Take table linens to the dry cleaner for cleaning and pressing.

A Few Days Before Thanksgiving

Finalize your shopping lists.
Shop for staples, produce and other fresh foods.
Prepare any food that can be made in advance, such as pie pastry and cranberry sauce.
If you purchased a frozen turkey, begin thawing it out in the refrigerator.
If you plan to brine the turkey, prepare the brine but do not add the turkey; cover and refrigerate.

The Day Before Thanksgiving

If you ordered a fresh turkey, pick it up or have it delivered.
If you are going to brine the turkey, place it in the brine and refrigerate.
Complete your food shopping.
Make turkey stock for gravy and dressing.
Chop

Ingredients

for the dressing, such as onions and celery; refrigerate in covered bowls or plastic bags.
Chop the herbs for various dishes; refrigerate in covered bowls or plastic bags.
Bake the pies and tarts.
Chill the wines and water.
The Evening Before Thanksgiving
Cut fresh bread into chunks for the dressing; leave out overnight to dry.
Set the table.
Organize the before-dinner drinks.
Organize the tea and coffee service.
Determine what time the turkey will go into the oven (see our tip for Roasting the Turkey).
Organize the serving dishes.
Get a good night’s sleep!
Thanksgiving Day
Early Morning
Have breakfast and organize your day.
Confirm the time to remove the turkey from the refrigerator and the time to put it in the oven.
Peel and cut the potatoes; set them in cold water.
4 to 5 Hours Before Dinner
While the oven preheats, prepare the turkey for roasting.
Place the turkey in the oven at the determined time.
Prepare the dressing.
Check the table setting to make sure all is in order.
1 to 2 Hours Before Dinner
Cook the potatoes.
Put the cranberry sauce on the table.
Serve drinks and hors d’oeuvres to guests.
45 Minutes to 1 Hour Before Dinner
When the turkey is done, transfer to a warmed platter and cover with aluminum foil.
Finish preparing the dressing, then bake the dressing and cook or reheat side dishes.
Make the gravy.
Mash the potatoes.
Place the dinner plates in the warm oven.
Seat your guests, carve the turkey and serve dinner.