[caption id=“attachment_749” align=“alignleft” width=“300” caption=“Take one!”][/caption]

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2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?)

5-10 Finely chopped or shredded basil leaves

Finely chopped garlic (at least one clove)

Splash with Champagne Vinegarette

Salt and freshly ground black pepper

1/2 tsp dijon mustard or worcestershire sauce to give it more kick (optional)

1 tsp balsalmic vinegar (optional)

Allow to mingle for the flavors to marinade for 15 minutes. 1 hour is even better.

Serve on top of hot bruschetta and along side White Cheddar Cheese Spread, or shaved parmesan

[caption id=“attachment_748” align=“alignleft” width=“300” caption=“Tomato Bruschetta”][/caption]