Ingredients

• 2 Medium Zucchini, Grated
• 1 Whole Egg
• 1/4 cup Bread Crumbs
• 1/4 cup All Purpose Flour
• 1 tbsp Pecorino Romano
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1 tbsp Chopped Parsley
• 6 oz Extra Virgin Olive Oil

• Preparation Instructions

• 1. Shred the zucchini on a Cheese Grater and set aside
• 2. In a mixing bowl, mix the egg, bread crumbs, flour, cheese, salt, pepper and parsley
• 3. Add the zucchini, mix well to incorporate and place in refrigerator for 15 minutes
• 4. In a sauté pan, heat the olive oil and scoop the batter into the oil with a tablespoon
• 5. Once golden brown on one side, flip the fritters and allow to brown on the other side
• 6. Remove the fritters from the oil and place on a paper towel to cool