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Tag Archives: Asian
Manilla Clams with Coconut Lemon Grass, Thai Curry and Ginger
2 T Canola oil 2 inch piece of ginger, smashed with back side of knife 1 stalk lemon grass, remove first layer and cut on bias into 2 inch pieces Lime zest 1 tsp Thai Red Curry Paste (gonlongol) 2 … Continue reading
Posted in Asian Flavors, Ocean's Best Seafood
Tagged Asian, clams, coconut milk, curry, ginger, lemon grass, thai
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Beef and Broccoli Stirfry
From the Christmas dinner ribeye roast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat. I saved this flank piece of meat … Continue reading