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Tag Archives: Avocada
Avocado and Corn Salsa
yield: Makes 2 to 3 cups A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This … Continue reading
Posted in Mexican Restaurant, Salsas and Hot Sauce
Tagged Avocada, Corn, jalapeno, salsa, serrano
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