Tag Archives: Bread

Panzanella – Bread Salad

Posted on April 15, 2011 by Sandy

Ingredients: 2 tomatoes 1 small cucumber, peeled and sliced 1 small red onion, thinly sliced bell peppers (optional) Kalmata olives (optional) 1 cup fresh basil leaves, torn into small pieces 1/2 cup extra-virgin olive oil, plus more as needed 3 … Continue reading →

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Irish Soda Bread

Posted on March 18, 2011 by Sandy

Ingredients This recipe is from Ina Garten. 4 cups all-purpose flour, plus extra for currants (You can substitute up to 1 cup of whole wheat flour for 1 cup of white.) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 … Continue reading →

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Brushetta – Old Fashion Garlic Bread

Posted on January 28, 2011 by Sandy

Toasted  bread with garlic and olive oil. 12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick 1-2 garlic cloves – cut in half 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best Toast … Continue reading →

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Honey Whole Wheat Bread

Posted on January 3, 2010 by Sandy

Hodgson Mill’s recipe  Ingredients 1 1/8 c warm water (110 degrees F.) 3 Tbsp. honey 1/3 tsp salt 1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR 1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR 2 Tbsp. vegetable oil … Continue reading →

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Salt Crusted Rye Bread

Posted on February 3, 2008 by Sandy

Definitely one of my favorite breads. Skip lots of steps by making in a breadmaker and let it do its initial rise in the machine. Then shape, let rise and finish up. Servings: 2 Loaves Salt Crusted Currant Pecan Rye … Continue reading →

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