Tag Archives: Butternut

Butternut Squash Ravioli with Brown Butter Sage

Posted on March 19, 2011 by Sandy

Recipe (Modified from a recipe in Gourmet, 1997) Filling: 2 c. roasted butternut squash 1 medium onion, chopped (about 1 1/2 cups) 1 T. fresh chopped 1 tablespoon unsalted butter 1 garlic clove, minced 3 ounces aged goat cheese, grated … Continue reading →

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Butternut Squash Soup

Posted on November 28, 2010 by Sandy

Soup,  made ahead, can be fast food.  Just put what want to save for later into jars, and either refrigerate or freeze.  Don’t be afraid to make a lot.  Soup gets better with age.  A good side dish to this soup … Continue reading →

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Oven Roasted Sweet Potatoes or Butternut Squash or Beets

Posted on November 20, 2010 by Sandy

My daughter needed a pot luck item for a Thankgiving dinner tonight with about 19 friends.  She loves sweet potatoes, peeled and cubed them, roasted in a 400 degree oven on a cookie sheet.  I find that about 3 sweet … Continue reading →

Posted in Christmas Dinner, Eat your vegetables, Fan Favorites, Side Dishes, Thanksgiving | Tagged , , | Leave a comment