Tag Archives: Corn

Corn Casserole

Posted on October 17, 2018 by Sandy

Had this corn casserole at an office pot luck and it is so very good and easy to make. I know that Paula Dean has a version and there are many versions made with Jiffy corn mix. You can also … Continue reading →

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Poblano Chili Rellenos

Posted on June 9, 2011 by Sandy

The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to … Continue reading →

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Fire Roasted Corn Chowder

Posted on June 1, 2011 by Sandy

My nephew, Ryan made this soup the other night. It is good! I may prefer it served cold as I had some for breakfast. Awesome Bites, Ryan! Ryan used a full 1/2 cup of Sriracha sauce, I think it would … Continue reading →

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Creamed Corn with Lime

Posted on December 12, 2010 by Sandy

Wow, this is good.  This is Tom Keller’s recipe for Creamed Corn from his Ad Hoc Cookbook.  The base taste is lime chiffon with sweet corn.  This is a keeper recipe.  Fresh corn on the cob or quick frozen corn.  … Continue reading →

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T.R.Thompson’s World’s Greatest Mexican Cornbread

Posted on November 26, 2010 by Sandy

T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs              Jiffy Corn Muffin Mix 1 cup                frozen onion 3                      eggs, beaten 1/3 cup             vegetable oil 1/3 cup             milk 1 lb                   bacon (cooked, crumbled) 2 cups              shredded sharp cheddar cheese 1 can               cream style … Continue reading →

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Black Bean and Corn Salad

Posted on July 29, 2010 by Sandy

Drain and rinse 1 can black beans Drain and rinse 1 can corns Add diced white sweet onion Add diced bell peppers Add 1 diced hot pepper – jalapeno or serano (optional) Toss with Champagne Vinegarette Chill  and serve

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Avocado and Corn Salsa

Posted on March 9, 2008 by Sandy

yield: Makes 2 to 3 cups A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This … Continue reading →

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