Tag Archives: eggs

Crocheted Eggs & Broccoli Bacon Fry

Posted on June 17, 2015 by Sandy

You are probably tired of hearing about my childhood, but my parents would always send us off to school with a hot breakfast. We lived on a small farm and kept animals for food, not for pets – although we … Continue reading →

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Egg in Toast

Posted on June 16, 2015 by Sandy

Egg in toast I thought my mother was brilliant as she would deliver this wonderfulness to our table. Cooking one egg at a time for each of my brothers and sisters. Yesterday, I made this for my hubby, Dennis. He … Continue reading →

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Chorizo and Eggs Breakfast Burrito

Posted on August 11, 2011 by Sandy

My family likes breakfast on the weekends. But when you are too hurried and need to get on the road, you can take it with you! Wrap it up in a burrito and you are a happy camper. Chorizo Eggs … Continue reading →

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Mother’s Day Brunch – Croque Madame

Posted on May 9, 2011 by Sandy

Mother’s Day Brunch Menu Croque Madame Bacon Caeser Salad Strawberries and Pineapple Slice Skewers Blood Orange Mimosas Coffee with Bailey’s Irish Cream Croque Madame My sons both agreed this tastes like a french toast, ham and cheese, eggs benedict sandwich; … Continue reading →

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Best French Toast, Ever

Posted on February 12, 2011 by Sandy

This is a breakfast fit for a King, I mean husband.  Serve my wonderful daughter breakfast in bed.  She woke up happy.    Adapted from Robert Quarry’s recipe book “Simply Wonderful Recipes for Wonderfully Simple Foods”.  Dennis came across a few … Continue reading →

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Eggs, Onions and Hot Links

Posted on January 23, 2011 by Sandy

Beat eggs Slice onions Slice hot links Grated Cheddar Cheese In a frying pan, saute the onions and hot links slices, add beaten eggs, cover with lid and reduce heat to low for 3-4 minutes or until eggs are set.  … Continue reading →

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Sausage Mushroom Quiche

Posted on April 6, 2010 by Sandy

Sausage Mushroom Quiche by Sandra Nickerson on Tuesday, April 6, 2010 at 8:28pm 6 eggs 1 tsp Baking Powder 1 cup cream or half & half 1/4 cup of chives or leaks 1/4 cup of cottage cheese 1/4 cup grated … Continue reading →

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