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Tag Archives: Garlic
Spaghetti Carbonara
Your family is going to lick their plates clean! This is so very good and rich that after eating it I racked my brain on ways to make it healthier. My big decisions? Add vegetables to it! I am thinking … Continue reading
Posted in Ham, Italian Restaurant
Tagged bacon, Cheese, Garlic, Ham, Italian, spaghetti
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Coq Au Vin
My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it! Since all … Continue reading
Posted in Carol's Cupboard, Chicken, Fan Favorites
Tagged Carrots, Chicken, Garlic, Mushrooms, Onions, Red Wine, Thyme
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Garlic Parmesan Monkey Bread
•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits) •5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning •½ cups Italian Cheese Blend, Finely Shredded •5 Tablespoons Butter, Melted Preparation Instructions Preheat oven to 375°F. Prepare a pan … Continue reading
Posted in Bread, Italian Restaurant, My Bakery
Tagged Garlic, monkey bread, Parmesan
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Brushetta – Old Fashion Garlic Bread
Toasted bread with garlic and olive oil. 12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick 1-2 garlic cloves – cut in half 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best Toast … Continue reading
Posted in Appetizers, Bread, Italian Restaurant, My Bakery
Tagged Bread, Bruschetta, Garlic, toast
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Garlic Confit
Everyone will think you are a slave to the kitchen, NOT!! Continue reading
Spinach Salad
Baby Spinach Finely diced onioins Bacon crumbled Mandarin orange slices or Strawberry slices Lightly toss with Vadalia onion dressing. Optional – Top with Broiled duck breast glazed with orange marmalade
Green Pasta – al verde pasta
My mom didn’t have a food processor when I was kid, so all this would have been hand chopped. I loved green spaghetti night. I didn’t have the original recipe, so I kept trying to find a recipe that came close. This … Continue reading
Posted in Dinner Time, Helen's Kitchen, Salads, Vegetarian
Tagged basil, Garlic, green, parsley, pasta, penne, spaghetti, verde
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