Tag Archives: ginger

Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce

Posted on May 20, 2013 by Sandy

Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce 16 oz heavy cream serves 4 2 T powdered ginger 30-45 minutes to prepare 2 eggplant – 1 cut in batonetts using the outside aubergine edges. 1 eggplant cut diagonally into … Continue reading →

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Roasted Carrot, Orange and Ginger Soup

Posted on May 25, 2011 by Sandy

Silver Palate Cookbook with my modifications Ingredients 4 tbsp sweet butter or Ghee 2 cups chopped onions 12 large carrots (peeled and chopped), or small baby carrots about 2 lbs unpeeled and unchopped 4 cups (950 ml) chicken stock 2 … Continue reading →

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Manilla Clams with Coconut Lemon Grass, Thai Curry and Ginger

Posted on February 28, 2011 by Sandy

2 T Canola oil 2 inch piece of ginger, smashed with back side of knife 1 stalk lemon grass, remove first layer and cut on bias into 2 inch pieces Lime zest 1 tsp Thai Red Curry Paste (gonlongol) 2 … Continue reading →

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