Tag Archives: Gorgonzola

Green Salad – Beets, Pears and Goat Cheese

Posted on August 3, 2010 by Sandy

I didn’t discover my love for beets until a year or so ago.  Memories of pickled beets on my salad at the little diner kept me away from beets for years.  The earthy sweetness of the beets and the pears … Continue reading →

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Blue Cheese Ceasar

Posted on January 3, 2010 by Sandy

Blue Cheese Caesar Salad Cold greens and dressing on a warm, crunchy crust. Who could resist? You can make the dish more substantial with the addition of grilled chicken or shrimp. Ingredients Serves: Serves 6 1 tablespoon champagne vinegar 2 … Continue reading →

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Roasted Beets with Walnuts Gorganzola Dressing

Posted on April 3, 2009 by Sandy

1 1/2 to 1 3/4 pounds beets, trimmed and halved 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon black pepper 1 bunch arugula, well washed and torn apart For the Walnut Gorgonzola Dressing: 2 tablespoons extra-virgin olive oil … Continue reading →

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