Tag Archives: jalapeno

Cheddar Stuffed, Bacon Wrapped Grilled Jalapeno Peppers

Posted on May 31, 2011 by Sandy

STUFFED JALAPENOS 12 pickled jalapeno peppers 1 (3 oz.) pkg. cream cheese, softened 1/2 c. shredded sharp cheddar cheese (2 oz.) 1/4 c. sliced green onion (optional) 12 slices bacon Rinse and drain jalapeno peppers. Slit lengthwise on one side; … Continue reading →

Posted in Appetizers, Fan Favorites | Tagged , , | Leave a comment

Coleslaw with Red Cabbage and Peanuts

Posted on January 27, 2011 by Sandy

I didn’t eat much coleslaw as a kid, just didn’t.  But upon getting married, my mother-in-law Jacque loved coleslaw.  Her coleslaw was the creamy style without the red cabbage, but right before serving, she would add peanuts, toss and serve.  Good!  … Continue reading →

Posted in Eat your vegetables, Fan Favorites, Grandma Jacque's Favorites, Salads | Tagged , , , , , | Leave a comment

T.R.Thompson’s World’s Greatest Mexican Cornbread

Posted on November 26, 2010 by Sandy

T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs              Jiffy Corn Muffin Mix 1 cup                frozen onion 3                      eggs, beaten 1/3 cup             vegetable oil 1/3 cup             milk 1 lb                   bacon (cooked, crumbled) 2 cups              shredded sharp cheddar cheese 1 can               cream style … Continue reading →

Posted in Bread, Brunch, Mexican Restaurant, Thanksgiving | Tagged , , , , | Leave a comment

Avocado and Corn Salsa

Posted on March 9, 2008 by Sandy

yield: Makes 2 to 3 cups A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This … Continue reading →

Posted in Mexican Restaurant, Salsas and Hot Sauce | Tagged , , , , | Leave a comment