Tag Archives: Lemon

Preserved Lemons

Posted on May 13, 2020 by Sandy

Ingredients: Lemons Salt Pink or Kosher or Sea Salt (Non-iodized) Jars Wash your lemons Cut your lemons removing the top and bottoms. Cut in quarters almost all the way thru. Remove the top and bottom ends. Clean your jars in … Continue reading →

Posted in My Cannery, My Pantry, Uncategorized | Tagged | Leave a comment

Ruthie’s Lemon Pie

Posted on January 12, 2011 by Sandy

At Christmas this year, my sister-in-law, Carol made the pies.  She has shared her mom’s Lemon Cream Pie recipe.  “My mom’s pie had meringue on top made from the whites of the 3 egg yolks.  Many recipes today suggest whipped … Continue reading →

Posted in Carol's Cupboard, Pies | Tagged , | Leave a comment

Southern Style Lemon Meringue Pie – My Dad’s favorite!

Posted on December 8, 2010 by Sandy

Depending upon how tart you like your lemon pie to be, choose the appropriate lemons. Meyers Lemons are sweeter as they are hybrid lemon mixed with a mandarine orange.  Whereas the standard lemon is much tarter – which I like!  … Continue reading →

Posted in Christmas Dinner, Helen's Kitchen, Pies | Tagged , , | Leave a comment

Lemon or Lime Cool Whip Mousse

Posted on November 3, 2008 by Sandy

If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils. … Continue reading →

Posted in Dessert - Eat dessert first, Life is uncertain | Tagged , , | Leave a comment

Meyer Lemon Marmalade

Posted on March 3, 2008 by Sandy

6 Meyer lemons (1 1/2 pounds) 4 cups water 4 cups sugar Special equipment: Cheesecloth Kitchen string 6 (1/2-pint) Mason-type jars, sterilized Preparation Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and … Continue reading →

Posted in Jams and Jelly | Tagged , | Leave a comment