Categories
- Appetizers (28)
- Asian Flavors (10)
- Breakfast (16)
- Brunch (34)
- Candy (4)
- Child's play (1)
- Christmas Dinner (13)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (28)
- Dinner Time (18)
- Drinks (5)
- Easter (2)
- Eat your vegetables (26)
- Fan Favorites (45)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (2)
- Italian Restaurant (20)
- Leftovers – Great Time Savers (8)
- Mexican Restaurant (19)
- My Bakery (72)
- My Cannery (21)
- Jams and Jelly (16)
- Pickles (3)
- My Muse (39)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (27)
- My Pantry (12)
- Ocean's Best Seafood (20)
- Omnivore's Best (51)
- Ryan's Restaurant (1)
- Salads (35)
- Sandwiches (18)
- Sauces (9)
- Side Dishes (16)
- Soup Kitchen (27)
- Thanksgiving (18)
- Uncategorized (2)
- Vegetarian (13)
Tag Archives: lentil
Split Pea and Lentil Soup
Ingredients Ham bone or 10 Slices of Bacon 2 (32-ounce) containers low-sodium fat-free chicken stock or broth 1 cup dried split peas – small package 1 cup dried lentils – small package 4 carrots, sliced (I happen to not have … Continue reading