Categories
- Appetizers (28)
- Asian Flavors (10)
- Breakfast (16)
- Brunch (34)
- Candy (4)
- Child's play (1)
- Christmas Dinner (13)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (28)
- Dinner Time (18)
- Drinks (5)
- Easter (2)
- Eat your vegetables (26)
- Fan Favorites (45)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (2)
- Italian Restaurant (20)
- Leftovers – Great Time Savers (8)
- Mexican Restaurant (19)
- My Bakery (72)
- My Cannery (21)
- Jams and Jelly (16)
- Pickles (3)
- My Muse (39)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (27)
- My Pantry (12)
- Ocean's Best Seafood (20)
- Omnivore's Best (51)
- Ryan's Restaurant (1)
- Salads (35)
- Sandwiches (18)
- Sauces (9)
- Side Dishes (16)
- Soup Kitchen (27)
- Thanksgiving (18)
- Uncategorized (2)
- Vegetarian (13)
Tag Archives: monkey bread
Brown Sugar, Cinnamon Pull Aparts or Monkey Bread
Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading
Posted in Bread, Brunch, Fan Favorites, My Bakery
Tagged cinnamon, monkey bread, sugar
Leave a comment
Garlic Parmesan Monkey Bread
•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits) •5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning •½ cups Italian Cheese Blend, Finely Shredded •5 Tablespoons Butter, Melted Preparation Instructions Preheat oven to 375°F. Prepare a pan … Continue reading
Posted in Bread, Italian Restaurant, My Bakery
Tagged Garlic, monkey bread, Parmesan
Leave a comment