Categories
- Appetizers (28)
- Asian Flavors (10)
- Breakfast (16)
- Brunch (34)
- Candy (4)
- Child's play (1)
- Christmas Dinner (13)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (28)
- Dinner Time (18)
- Drinks (5)
- Easter (2)
- Eat your vegetables (26)
- Fan Favorites (45)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (2)
- Italian Restaurant (20)
- Leftovers – Great Time Savers (8)
- Mexican Restaurant (19)
- My Bakery (72)
- My Cannery (21)
- Jams and Jelly (16)
- Pickles (3)
- My Muse (39)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (27)
- My Pantry (12)
- Ocean's Best Seafood (20)
- Omnivore's Best (51)
- Ryan's Restaurant (1)
- Salads (35)
- Sandwiches (18)
- Sauces (9)
- Side Dishes (16)
- Soup Kitchen (27)
- Thanksgiving (18)
- Uncategorized (2)
- Vegetarian (13)
Tag Archives: Mushroom
Creamy Mushroom Soup
4 T Butter 2 cups yellow onions 2 T Finely chopped garlic 4 pounds sliced mushrooms (Get a mixture. I used 2 pounds baby bellas, 1 pound shitaki, 1 pound chanterelles) 4 cups Chicken Stock 1 cup white wine, or … Continue reading
Green Bean Casserole a la Matthew
1 pound of bacons fried crisp and crumbled or cut into 1/4 inch pieces. 4 cans regular green beans or steam fresh green beans until tender. 2 cups mushrooms sauted in butter 3/4 cup parmesan grated cheese 1/4 cup cheddar grated … Continue reading
Posted in Christmas Dinner, Eat your vegetables, Thanksgiving
Tagged Fried Onions, Green Beans, Matt, Mushroom
Leave a comment
Sausage Mushroom Quiche
Sausage Mushroom Quiche by Sandra Nickerson on Tuesday, April 6, 2010 at 8:28pm 6 eggs 1 tsp Baking Powder 1 cup cream or half & half 1/4 cup of chives or leaks 1/4 cup of cottage cheese 1/4 cup grated … Continue reading