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Tag Archives: Mushrooms
Coq Au Vin
My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it! Since all … Continue reading
Posted in Carol's Cupboard, Chicken, Fan Favorites
Tagged Carrots, Chicken, Garlic, Mushrooms, Onions, Red Wine, Thyme
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Stuffed Portabello Mushrooms with Pickled Beets, Goat Cheese and Walnuts
If you want to make appetizers, just use the baby portabellos instead of the big guys. Ingredients 1 jar (16 ounces) Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper … Continue reading
Posted in Appetizers, Eat your vegetables, Vegetarian
Tagged goat cheese, Mushrooms, pickled beet, portabello, walnuts
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Stuffed Portabello Mushrooms – Spinach, Ricotta and Mozzarella
4 large Portobello mushrooms 2/3 cup Ricotta cheese 10 oz bag spinach, cooked, squeezed and chopped 2 tbsp flour 1 large garlic clove, minced 1 medium onion, chopped 1 cup monterrey jack or mozzarella cheese, grated or finely diced 2 … Continue reading
Posted in Appetizers, Eat your vegetables, Vegetarian
Tagged mozzarella, Mushrooms, portabello, ricotta, Spinach
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Chorizo Lasagna with eggplant, mushroom and spinach
Sure most of us have had eggplant lasagna or beef lasagna or chicken lasagna, and you can go that direction if you want to, but I had chorizo in my refrigerator and dinner time was approaching… While many people like … Continue reading
Posted in Italian Restaurant, Mexican Restaurant
Tagged Chorizo, Eggplant, Italian, Lasagna, Mushrooms, Spinach
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Pearl Onions & Portabello Mushrooms
First time I had this was New Year’s Eve dinner and dance at the Casino while in Avalon, Catalina 2008. Servings: 4-8 people Ingredients Olive Oil Salt & Pepper Pearl Onions – blanch and peel Portabello Mushrooms, ribs and stems … Continue reading
Posted in Christmas Dinner, Eat your vegetables, Side Dishes
Tagged Mushrooms, Onions, Thanksgiving
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