Tag Archives: Parmesan

Garlic Parmesan Monkey Bread

Posted on April 7, 2011 by Sandy

•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits) •5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning •½ cups Italian Cheese Blend, Finely Shredded •5 Tablespoons Butter, Melted Preparation Instructions Preheat oven to 375°F. Prepare a pan … Continue reading →

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Fettuccine alla Panna – Fettuccine with Cream Sauce

Posted on January 26, 2011 by Sandy

1/2 pound of fettuccine 1/2 cup butter 1/2 cup cream 3/4 – 1 cup Parmesan cheese, grated freshly ground nutmeg Salt and freshly ground black pepper Boil fettucine in salted water. In a large heavy pan, melt butter over low … Continue reading →

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Chicken Parmigiano

Posted on December 2, 2010 by Sandy

“I feel like Italian food tonight.”  This is one of those quick dinners you can make in 30 minutes.  If you are going to serve with pasta or rice, get those started, then move on to pounding your chicken breasts.  … Continue reading →

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Eggplant Parmesan – Parmigiana di Melanzani

Posted on February 4, 2010 by Sandy

1 1/2 pounds eggplant, peeled and cut in 1/2 inch slices Salt Flout 1/4 to 1/2 cup olive oil 2 cups your favorite pasta sauce 8 ounces mozzarella cheese, thinly sliced 1/2 cup freshly greated Parmesan cheese Preheat oven to … Continue reading →

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Ceasar Salad

Posted on November 29, 2009 by Sandy

Baby romaine lettuce Shredded Parmesan Cheese Butter and Garlic Croutons Toss lettuce with Ken’s Creamy Ceasar add parmesan and croutons. Serve immediately. Salt and Pepper to taste. To kick it up, add a little anchovie paste or hot mustard to … Continue reading →

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Ham, Parmesan and Pear Salad

Posted on November 29, 2009 by Sandy

Simple and Delicious.  Thinly sliced ham Thinly sliced parmesan Thinly sliced pears Garnish  with Arugula leaves Top with toasted pine nuts Drizzle with extra Virgin Olive Oil Garnish with cracked pepper

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