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Tag Archives: ricotta
Stuffed Portabello Mushrooms – Spinach, Ricotta and Mozzarella
4 large Portobello mushrooms 2/3 cup Ricotta cheese 10 oz bag spinach, cooked, squeezed and chopped 2 tbsp flour 1 large garlic clove, minced 1 medium onion, chopped 1 cup monterrey jack or mozzarella cheese, grated or finely diced 2 … Continue reading
Posted in Appetizers, Eat your vegetables, Vegetarian
Tagged mozzarella, Mushrooms, portabello, ricotta, Spinach
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