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Tag Archives: Roasted
Poblano Chili Rellenos
The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to … Continue reading
Posted in Fan Favorites, Mexican Restaurant
Tagged chili, Corn, monterrey jack, poblano, rellenos, Roasted
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Molasses Baked Onions
Rich and sweet, these onions are adapted from Angela Shelf Medearis’s recipe for Honey-Baked Onions in The African-American Kitchen. They’re… more › Ingredients 4 large sweet onions such as Vidalia, Walla Walla, or Oso Sweet (3 to 4 lb total) … Continue reading