Tag Archives: Salmon

Broiled Salmon with Cream Cheese and Capers

Posted on May 6, 2012 by Sandy

Salmon Filet Salt & Pepper 1 white onion finely diced 1 package Cream Cheese 1 small bottle of capers Finely chopped dill – Optional Black olives – Optional 1 Carrot for garnish Rinse salmon filet and dry. Lay on a … Continue reading →

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Mustard Tarragon Butter Sauce with Grilled Chicken or Fish

Posted on March 10, 2011 by Sandy

Mustard Tarragon Butter Sauce for a lower calorie version read further on. Serve with Grilled Chicken or Broiled Fish or Asparagus over mixed gourmet greens. Good for you! 8 oz butter or 1/2 olive oil and 1/2 butter 3 T … Continue reading →

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Smoked Fish – Shad, Trout or Salmon

Posted on February 16, 2011 by Sandy

BRINE 1 (30 minutes) â– 1 cup kosher salt â– 2 quarts water BRINE (8 to 24 hours) â– 1/2 cup salt â– 2 quarts water â– 1/2 cup maple syrup â– 1 chopped onion â– 3 smashed garlic cloves â– Juice of a lemon â– 1 tablespoon cracked … Continue reading →

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Salmon Confit with Arugula Salad and Balsalmic

Posted on August 7, 2010 by Sandy

Salmon Confit in Olive Oil with Arugula Salad and Balsalmic by Sandra Nickerson on Saturday, August 7, 2010 at 3:28am •4 cups light olive oil •Bouquet Garni or bay leaf, thyme or rosemary •Four 6-ounce boneless, skinless Copper River salmon … Continue reading →

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Grilled Fresh Salmon and Asparagus with Balsalmic

Posted on February 13, 2008 by Sandy

Ingredients Salmon: 1 1/2 lbs fresh salmon 3/4 stick butter 3-4 cloves garlic juice of one lemon lemon slices for garnish 2 tblsp extra virgin olive oil Dry white wine (to taste)(optional) Asparagus: 2 1/2 lbs asparagus about 1/2 in. … Continue reading →

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Salmon Confit with Arugula and Balsalmic Reduction

Posted on October 29, 2007 by Sandy

Salmon Confit with Arugula and Balsalmic Reduction If there is one fish I love, it is salmon.  My husband just doesn’t like it.  So, instead of a main course, I can get away with a Salmon salad or make it … Continue reading →

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