Tag Archives: salsa

Salsa Cruda and Spaghetti

Posted on January 27, 2011 by Sandy

 The combination of hot pasta and fresh, cool, ripe tomatoes, basil and garlic is fabulous.  Do not serve cheese with this sauce. 3-4 large, ripe eating tomatoes 1/2 cup shredded basil leaves 1 clove garlic, minced 1/2 cup good olive … Continue reading →

Posted in Italian Restaurant, Vegetarian | Tagged , , | Leave a comment

Pico de Gallo – Chunky Red Salsa

Posted on January 27, 2011 by Sandy

1 small onion 2-3 medium tomatoes, peeled, seeded and chopped () 1-3 jalapeno peppers 1-2 T chopped cilantro 1-2 T olive oil Salt to taste Combine all the ingredients.  This is best used fresh.  Serve with grilled fish or as … Continue reading →

Posted in Salsas and Hot Sauce | Tagged , | Leave a comment

Mexican Quiche, Monterrey Eggs, Quiche Lorraine – Make it your way!

Posted on January 12, 2011 by Sandy

This is for a crowd! WOW! What a versatile dish! It can easily be served for breakfast, brunch, lunch and even as a cocktail dish as an hors d’oeuvre. It’s QUICK and EASY! Just wait ’til the raves come in. … Continue reading →

Posted in Brunch, Carol's Cupboard | Tagged , , , , , , , , | Leave a comment

Avocado and Corn Salsa

Posted on March 9, 2008 by Sandy

yield: Makes 2 to 3 cups A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This … Continue reading →

Posted in Mexican Restaurant, Salsas and Hot Sauce | Tagged , , , , | Leave a comment

Spicy Cilantro Sauce

Posted on February 10, 2008 by Sandy

1/2 cup packed fresh cilantro leaves 1/2 cup packed fresh flat-leafed parsley leaves 2 shallots 1 large garlic clove 2 teaspoons grated peeled fresh gingerroot 1/2 teaspoon cumin seeds 1/4 teaspoon dried hot red pepper flakes 1/4 cup plus 1 … Continue reading →

Posted in Mexican Restaurant, Salsas and Hot Sauce | Tagged , , | Leave a comment

Tropical Avocado Salsa

Posted on January 9, 2008 by Sandy

2 cups of finely diced tropical fruit such as pineapple, mango, kiwi, papaya 2 hass avocados pitted, peeled and cut into 1/4 inch dice 1/4 cup fresh cilantro chopped 1/4 cup red onion finely chopped 1 serrano or jalepeno pepper finely diced … Continue reading →

Posted in Mexican Restaurant, Salsas and Hot Sauce | Tagged , , , , , | Leave a comment