Tag Archives: Sandwich

Chicken Walnut Grape Salad

Posted on October 17, 2018 by Sandy

My kids and friends love this. I always have two cans of chicken chilling in my refrigerator just in case someone stops by and it’s lunch time. Easy to pull together. 1 12.5 ounce can of white chicken meat 1/2 … Continue reading →

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Pulled Pork Sandwiches with Chipolte Mayonnaise

Posted on July 9, 2011 by Sandy

Pulled Pork Your favorite buns or my Brioche Buns Chipolte Mayonnaise Oh so good! For you pulled pork, add BBQ sauce. My favorite other than homemade is ______________. Top with Coleslaw, or Bread and Butter Pickles and Chipolte Mayonnaise. You’re … Continue reading →

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Chicken Salad Sandwiches with Apples

Posted on January 20, 2011 by Sandy

All my kids love chicken salad sandwiches.  They did when they were small one and even in their twenties.  The perfect quick meal.  2 big cans chicken white meat in water 1 onion finely diced 2 apples finely diced 2 stalks of … Continue reading →

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Turkey and Chipolte Cheese Panini by Ryan

Posted on January 2, 2011 by Sandy

Chipolte Cheddar Sliced Deli Style Turkey (you could use ham also) Spinach and Parmesan Dip made by Lighthouse Garlic Butter Baby Bell Mushrooms – sliced Green Onions – sliced Rustic Ciabatta Bread Rolls Spread each side of the bread roll … Continue reading →

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Polish Sausage, Peppers and Onions Sandwich

Posted on November 20, 2010 by Sandy

1 Onion sliced 2 Bell Peppers – I like two different colors like yellow and red 1 polish sausage – Kilbasa  – sliced ½ tsp red pepper flakes ½ cup grated cheese – matzarella or your favorite mixture Onion roll, … Continue reading →

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Croque Monsiere

Posted on November 13, 2010 by Sandy

After watching “It’s complicated”, I had to know how to make this! Serve with Green Goddess Salad or Ceasar for a lunch and end with fresh berry dessert or for brunch fresh fruit. 1 cup whole milk or cream 3 … Continue reading →

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Pesto Toast with Brie

Posted on November 19, 2009 by Sandy

Sour dough or Artesyn Style Bread Spread with pesto and top with thinly sliced Brie Grill on both sides or for open face under the broiler. Perfect served next to Ceasar Salad or Soup

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