Tag Archives: Sauce

Fisherman Jimmy’s Fried Fish

Posted on January 24, 2011 by Sandy

When my husband and I first got together, a fisherman Jimmy lived in the apartment below.  He would be gone for days at a time, and then would announce his arrival home by leaving fresh fish or lobster in our … Continue reading →

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Cream Anglaise

Posted on April 3, 2010 by Sandy

Creme Anglaise (the base of vanilla ice cream) is the French translation for custard sauce. There are two types of custard; cooked (stirred) and baked. The difference being that ‘baked’ custards contain whole eggs and are cooked ‘in’ a water … Continue reading →

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BBQ Sauce

Posted on January 3, 2008 by Sandy

Start with a base of purchased BBQ sauce, add soy sauce, and brown sugar and balsalmic vinegar.  Heat to blend to taste.  Coffee adds a great base note to many soups and sauces. If you want to build from scratch, … Continue reading →

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