Categories
- Appetizers (28)
- Asian Flavors (10)
- Breakfast (16)
- Brunch (34)
- Candy (4)
- Child's play (1)
- Christmas Dinner (13)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (28)
- Dinner Time (18)
- Drinks (5)
- Easter (2)
- Eat your vegetables (26)
- Fan Favorites (45)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (2)
- Italian Restaurant (20)
- Leftovers – Great Time Savers (8)
- Mexican Restaurant (19)
- My Bakery (72)
- My Cannery (21)
- Jams and Jelly (16)
- Pickles (3)
- My Muse (39)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (27)
- My Pantry (12)
- Ocean's Best Seafood (20)
- Omnivore's Best (51)
- Ryan's Restaurant (1)
- Salads (35)
- Sandwiches (18)
- Sauces (9)
- Side Dishes (16)
- Soup Kitchen (27)
- Thanksgiving (18)
- Uncategorized (2)
- Vegetarian (13)
Tag Archives: Scones
Scones – Best Ever!
I am a about to take a professional cooking class and so you probably are going to not like what I am going to say, but I have to say it. The best scones in the whole wide world are … Continue reading
Rosemary Olive Scones
1/3 c half & half or milk 1/2 c finely chopped onions 1/4 c Kalmata Olives coarsely chopped 1 1/2 c flour 1 c uncooked oats 1 T sugar 2 tsp baking powder 1/2 tsp dry or 1 1/2 tsp … Continue reading
Cheese Scones
2 c flour 2 T sugar 1 T baking powder 1/4 tsp garlic salt 1/4 tsp onion salt 1/4 tsp salt 1/4 tsp baking soda 1 egg 1/2 c sour cream 5 T vegetable oil 1/4 c milk 2 c … Continue reading
Almond Struesel Scones
Almond Streusel 3 tablespoons Gold Medal® all-purpose flour 2 tablespoons sugar 2 tablespoons finely chopped almonds, toasted 2 tablespoons firm butter or margarine Scones 2 cups Gold Medal® all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon … Continue reading