Tag Archives: Squash

Roasted Tomato Fennel Soup

Posted on August 11, 2011 by Sandy

I woke up this morning wanting to make soup for my office luncheon meeting. Up at 5:00 AM, roasting vegetables. Husband looking at me oddly, and finely asking, “What are you making?”. As the vegetables roasted I grabbed a cup … Continue reading →

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Butternut Squash Ravioli with Brown Butter Sage

Posted on March 19, 2011 by Sandy

Recipe (Modified from a recipe in Gourmet, 1997) Filling: 2 c. roasted butternut squash 1 medium onion, chopped (about 1 1/2 cups) 1 T. fresh chopped 1 tablespoon unsalted butter 1 garlic clove, minced 3 ounces aged goat cheese, grated … Continue reading →

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Butternut Squash Soup

Posted on November 28, 2010 by Sandy

Soup,  made ahead, can be fast food.  Just put what want to save for later into jars, and either refrigerate or freeze.  Don’t be afraid to make a lot.  Soup gets better with age.  A good side dish to this soup … Continue reading →

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