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Tag Archives: vegan
Eggplant Parmesan – Parmigiana di Melanzani
1 1/2 pounds eggplant, peeled and cut in 1/2 inch slices Salt Flout 1/4 to 1/2 cup olive oil 2 cups your favorite pasta sauce 8 ounces mozzarella cheese, thinly sliced 1/2 cup freshly greated Parmesan cheese Preheat oven to … Continue reading
Posted in Dinner Time, Italian Restaurant, Vegetarian
Tagged Eggplant, Parmesan, vegan
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