Category: Asian Flavors

2 T Canola oil
2 inch piece of ginger, smashed with back side of knife
1 stalk lemon grass, remove first layer and cut on bias into 2 inch pieces
Lime zest
1 tsp Thai Red Curry Paste (gonlongol)
2 cloves garlic, smashed
1 cup chicken broth
2...

I tried two versions made by a friend’s Korean wife. One spicy with lots of garlic and the other for the non-Korean people at the party - she laughed. Fried. These are killer good. Made with pork, but I think shrimp and chives, or spicy beef, and...

[caption id=“attachment_1508” align=“alignleft” width=“640” caption=“Serving the office "Soup of the Day!"”][/caption]

2 Cans Pumpkin
2 Cans water (measure using the pumpkin cans)or Chicken Broth
2 Cans unsweetened Coconut Milk
1 Can...

My nephew, Mikey (nicknamed Lil’ Chief) makes a great eggroll, with just three

Went to Oregon for a long weekend. Had a great time other than the flight, but that is another story, not to mention a lost bag.

Great to see Dennis’ daughter Terri and Dan and the kids. Spent some time up in Bend and Pacific City. Always fun...

Recipe can be halved or doubled.

Recipe: Malaysian Satay Peanut Sauce

Place three meatballs on a scewer and barbecue on the grill. Serve with dipping sauce and a nice green salad.Â

Recipe: Grilled Chicken Meat Balls (Yakitori)

You know how it is, sometimes you just get a craving for asian food! Perfect to serve over butter lettuce as a meal salad or serve with rice or chow mein for a crowd.