Wow, this is good. This is Tom Keller’s recipe for Creamed Corn from his Ad Hoc Cookbook. The base taste is lime chiffon with sweet corn. This is a keeper recipe.Â
If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated...
Fan FavoritesItalian RestaurantOcean's Best Seafood
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce 16 oz heavy cream serves 4 2 T powdered ginger 30-45 minutes to prepare 2 eggplant ⓠ1 cut in batonetts using the outside aubergine edges. 1 eggplant cut diagonally into  inch diagonal...