Bread pudding

6 eggs
1 cup sour cream
1 tsp cardamom
1 tsp cinnamon
1 tsp nutmeg
1 tsp garam masala
1/2 tsp salt
1/4 cup brown sugar
15 slices bread (croissants, texas toast, raisin bread). Many recipes recommend removing crust, but I like the...

[caption id=“attachment_1042” align=“alignleft” width=“300” caption=“Quiche Appetizer”][/caption][caption id=“attachment_525” align=“alignleft” width=“245” caption=“Quiche Bites!”][/caption]This is for a crowd!
WOW! What a versatile dish! It can...

I only make this when we I have leftover spaghetti, so it is easy!

8 ounces spaghetti, cooked, rinsed, cooled.
1 cup tomato-based pasta sauce (you can always warm extra to serve on the side)
5 large eggs
1/2 cup chopped fresh Italian parsley,...

Marion Cunningham’s Raised Waffles

From The Breakfast Book

This recipe uses dry yeast, which is often sold as “active dry” yeast. It’s different from instant yeast (often sold as “rapid rise”), so be careful not to confuse the two, even though the...

Mother’s Day Brunch Menu

Croque Madame
Bacon Caeser Salad
Strawberries and Pineapple Slice Skewers
Blood Orange Mimosas
Coffee with Bailey’s Irish Cream