This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat.
Chipolte Cheddar
Sliced Deli Style Turkey (you could use ham also)
Spinach and Parmesan Dip made by Lighthouse
Garlic Butter
Baby Bell Mushrooms - sliced
Green Onions - sliced
Rustic Ciabatta Bread Rolls
Spread each side of the bread roll with...
Simple and Delicious.Â
Thinly sliced ham
Thinly sliced parmesan
Thinly sliced pears
GarnishÂÂwith Arugula leaves
Top with toasted pine nuts
Drizzle with extra Virgin Olive Oil
Garnish with cracked pepper
Croque Madame
Bacon Caeser Salad
Strawberries and Pineapple Slice Skewers
Blood Orange Mimosas
Coffee with Bailey’s Irish Cream