[caption id=“attachment_1112” align=“alignleft” width=“200” caption=“Crab Cakes with Watermelon Salad”]
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A friend from Maryland invited us to aÂcrab boil exlusively from Harbour House Crabs. WeÂspread newspapers out on the table and...
At one of my cooking classes with Chef Tim McGrath at “Let’s get cooking” in Westlake, we made this cake. It was wonderful, and so I made it into cupcakes for my office.
This is a great cake recipe from Solo Brand Almond Filling maker. But, as usual I always like to add my own twist. And the twist is: fruit and toasted almonds. For fruit, I like apples or pears, peaches or plums or apricots (peeled, cored and cut...