New York Steaks
I use a cast iron skillet and heat it on the stovetop. Turn the oven on to 400 degrees and let it warm up.Â
Rinse the steaks in water and dry on a paper towel. Season with salt and pepper - lots. Coat the bottom of the skillet...
I love prime rib, but you can easily use sirloin. I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.  That holds true for a wonderful roast. So, if you want to splurg, go with Beef...