Category: Dinner Time

2 T peanut oil

2 pounds chicken thighs (boned and quartered)

2 oz butter or ghee

2 tsp garam masala

2 tsp paprika

2 tsp coriander

1 T chopped fresh ginger

1/4 tsp chili powder

6 cardamon pods bruised

1/2 tsp ground cinammon or 1 cinnamon stick

11...

We don’t have to talk about comfort do we? You know this is the main reason you eat mac and cheese. When you need a little warmness in your tummy. This is adult comfort food with the Blue Cheese. If you are making for a crowd, you can do half...

Pork Chops

Sour Cherries - Canned

Pan fry the pork chops to brown and finish in the oven at 350 degrees for 10 minutes.

Make pork gravy adding sour cherries. Serve with mashed potatoes.

[caption id=“attachment_859” align=“alignleft” width=“300” caption=“Moussaka hot from the oven!”][/caption]

Inspired by Bobby Flay’s Moussaka Throwdown, I had to give it a go.Â

[caption id=“attachment_811” align=“alignleft” width=“194” caption=“...

2 double cut thick pork chops

Salt and Pepper the Pork Chops.ÂÂSear Pork Chops in cast iron frying pan,Âand then finish in a 350 degree oven.Â

Make pork gravy with apple juice instead of water or broth. Serve with hot mashed potatoes, add gravy...

Lemon Saffron Sauce

2 Cups dicedÂpar boiledÂchicken breast

1/2 cup peas

1/2 cup dicedÂpotatoes

1/2 cup diced carrot

Fill you pie with the

I guess when it is a bit cold outside, immediately I reach for comfort food. We had meatloaf as a kid once a week. It was easy fast, feed the crowd and my mom could stretch the meat by adding rolled oats, potato chips, day old bread crumbs,...

New York Steaks

I use a cast iron skillet and heat it on the stovetop. Turn the oven on to 400 degrees and let it warm up.Â

Rinse the steaks in water and dry on a paper towel. Season with salt and pepper - lots. Coat the bottom of the skillet...

In the best of plans, before I leave for work in the morning, I marinade the mushroom caps in a ziplock back and upon returning home from work, they are ready to go.
8 large portabello mushroom caps - marinade in your favorite oil and vinegar...

[caption id=“attachment_844” align=“alignleft” width=“300” caption=“Fresh Spinach works great in this recipe.”][/caption]

My mom didn't have a food processor when I wasÂkid, so all this would have been hand chopped. I loved green spaghetti...

I love prime rib, but you can easily use sirloin. I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.  That holds true for a wonderful roast. So, if you want to splurg, go with Beef...