“I feel like Italian food tonight.“ This is one of those quick dinners you can make in 30 minutes. If you are going to serve with pasta or rice, get those started, then move on to pounding your chicken breasts. Turn the oven on to preheat at...
If you don't have time to grill, go for the roast.
Servings: 6 People
Currently Stationed in Sicily with the Military I created this delight with local
1 lobster split in half
1/8 cup sliced onions
1/4 cup sliced mushrooms
1/4 cup cherry tomatoes halved
1/4 cup bacon crumbles
2 T butter
2 TÂ olive oil
4 T Poppyseed or Vadalia Onion Salad Dressing or garlic confit with garlic oil
1/4 cup cream
...
1 1/2 pounds eggplant, peeled and cut in 1/2 inch slices
Salt
Flout
1/4 to 1/2 cup olive oil
2 cups your favorite pasta sauce
8 ounces mozzarella cheese, thinly sliced
1/2 cup freshly greated Parmesan cheese
Preheat oven to 400 degrees. Choose a...
Once again making Corned Beef and Cabbage for one of my favorite days. St. Patty’s Day!! Yippee. I just don’t make this enough during the year. I am craving this!
My office will be the lucky crew that get to taste all the good stuff. I am getting...