Posts tagged with: cream
3 Tablespoons Walnut Oil or butter but remember the Walnut adds a richness that is exceptional.) 6 Tablespoons Brown Sugar 2 Pears: halved, cored, peeled 1/2 C Chardonnay
Mix
Creme Anglaise (the base of vanilla ice cream) is the French translation for custard sauce. There are two types of custard; cooked (stirred) and baked. The difference being that 'baked' custards contain whole eggs and are cooked 'in' a water bath...
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Two Batches:
Bake your favorite brownies, making them in a pan 1 and 1/2 times larger pan size than you would normally use.
(You want them thinner than...
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Salmon Filet
Salt & Pepper
1 white onion finely diced
1 package Cream Cheese
1 small bottle of capers
Finely chopped dill - Optional
...
My nephew, Ryan made this soup the other night. It is good! I may prefer it served cold as I had some for breakfast. Awesome Bites, Ryan! Ryan used a full 1/2 cup of Sriracha sauce, I think it would be better a bit less spicy, so I reduced to 1/4...
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1/2 pound of fettuccine
1/2 cup butter
1/2 cup cream
3/4 - 1 cup Parmesan cheese, grated
freshly ground nutmeg
Salt and freshly ground black...
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce
16 oz heavy cream serves 4
2 T powdered ginger 30-45 minutes to prepare
2 eggplant â“ 1 cut in batonetts using the outside aubergine edges.
1 eggplant cut diagonally into  inch diagonal...
Ina Garten suggests a quick and easy dessert, and I cannot agree more.
Scoop vanilla ice cream into bowls, top with hot espresso. Serve.
My whole family loves this! When you want to have your guests stay after dinner huddled around the fireplace...
Great as the base for Potatoes Au Gratin, or for Chicken pot pie