Posts tagged with: sauce
Creme Anglaise (the base of vanilla ice cream) is the French translation for custard sauce. There are two types of custard; cooked (stirred) and baked. The difference being that 'baked' custards contain whole eggs and are cooked 'in' a water bath...
Start with a base of purchased BBQ sauce, add soy sauce, and brown sugar and balsalmic vinegar. Heat to blend to taste. Coffee adds a great base note to many soups and sauces.
If you want to build from scratch, you need to make a tomato bbq...
When my husband and I first got together, a fisherman Jimmy lived in the apartment below. He would be gone for days at a time, and then would announce his arrival home by leaving fresh fish or lobster in our sink. Wonderful to come home to.Â...
Recipe: Malaysian Satay Peanut Sauce
The first time I ever had sabayon was at a cooking class at the tower club in Oxnard. The chef served Champagne Sabayon with fresh berries. I practically licked my dessert plate! So, being a fan of Sabayon and pears, I was at another wonderful...
If you don't have time to grill, go for the roast.
Servings: 6 People
Great as the base for Potatoes Au Gratin, or for Chicken pot pie